Cristy’s Bakery Glen Burnie – Glen Burnie, MD: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (410) 553-3030 to check today's hours. Know the hours? Send them to us.

7538 Governor Ritchie Hwy, Glen Burnie, MD 21061

Address7538 Governor Ritchie Hwy, Glen Burnie, MD 21061

StyleBakery

CountyAnne Arundel County

Time zoneEastern Time

From city center0.9 mi west

Cristy’s Bakery Glen Burnie is a bakery at 7538 Governor Ritchie Hwy, about 0.9 mi west of central Glen Burnie.

It is one of 11 bakeries and sweet shops we list in Glen Burnie. Nearest alternative: Bagel Club at 10 Crain Hwy S, 0.4 mi away.

Hours were not published with this listing. Most bakerys in Glen Burnie open in the early morning, but phoning (410) 553-3030 first is a good idea.

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.